Weight Loss Book of the Week  The Most Complete Food Counter By Annette B. Natow and Jo-Ann Heslin (Pocket Books, 1999), paperback, 448 pp. This encyclopedia of food values lists calories, fat, saturated fat, cholesterol,protein, carbohydrates, fiber, calcium, sodium, potassium, vitamins A and C,and folic acid for over 200,000 food items. More great weight loss books... |